Misal is mixed sprouts curry served with chopped onion and sev chiwada or farsan.. it can eaten as snacks or full.
Kolhapuri Misal is so much famous in Maharashtra for its spicy taste. There are different types of methods to make but this one is easy to cook.
Let’s see how make it.
1 cup. Mixed sprouts
1/2 cup. Chopped onions
1/4 cup. Chopped tomatoes
1 tbsp. Crushed ginger garlic and chillies
1 tbsp. Red chilli powder
1tsp. Cumin powder
1 tsp. Coriander powder
1 tbsp. Kolhapur masala
1/2 tsp. Turmeric powder
1/4 tsp. Asafoetida
Some curry leaves
Chopped coriander leaves
Salt to taste
Pressure cooker the mixed sprouts. Cook well. Add same time turmeric and salt.
In pan heat oil add chopped onions, curry leaves, asafoetida. Onions should be golden brown. Then add crushed chilli ginger garlic paste.
Add tomatoes cook well. Once the tomatoes gets soft.
Add one by one powder.
Cumin powder, coriander powder, kolhapuri masala, chilli powder.
The kitchen will fill with aroma. Add sprouts. Mix well and once oil get separate. Add more water.
Consistency should be like a curry. Not too runny.
While serving in a plate take the Misal and some bread slices or round pav.
Add farsan. Chopped onions. Garnish with fresh coriander.